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Garden of Grace
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The articles below were originally posted on the opening page of the Garden of Grace. Some were edited or had time references removed before they were archived here. Use rooting gel to propogate from cuttings. Rooting gel promotes vigorous root development on cuttings. It is a great tool for those who propagate by cutting. This formulation of rooting hormone is far superior to traditional rooting powders because the gel helps hold the active ingredient IBA against the stem tissue allowing for greater absorption. The rooting gel seals the cutting and functions as an artificial root system during root development. To propagate a cutting with rooting gel:
Fertilizing the mother plant before taking the cutting should provide a higher success rate and better growth of the cutting. Applying this technique to rosemary:
New in this year's seed catalogs ... I have received 23 different seed catalogs and am thoroughly enjoying them. They're featuring some interesting new herbs as well as new varieties of old stand-bys. Here are some of my discoveries: BURPEE’S SEED CATALOG now offers a new basil called Round Midnight that has higly aromatic large purple leaves. SELECT SEEDS has announced that two of its parsleys - Italian Flat Leaf and Moss Curled - are now organic. It also offers a new fennel called Smokey Bronze that has dark feathery leaves with a mild anise flavor. The whole plant can be eaten. NICHOLS GARDEN NURSERY suggests planting a “pesto garden" consisting of Genovese Basil, arugula, cilantro, flat Italian parsley, and Fernleaf Dill. Having all of these in one spot could certainly be handy when it was time to make pesto. JOHNNY’S SEEDS is offering a new cilantro called Calypso that is advertised as being slow to bolt. In field tests, it was three weeks slower to bolt than other cilantro varieties. Its full, bulky plants also provide a high leaf yield. Pyrethrum is not a new herb, but it seems to be featured more than before. It is a natural source of pyrethrins that are safe to use on edible plants for insect control. The flowers are white with yellow centers and grow from rigid stems. Leaves are blue-green in color. TERRITORIAL CATALOG says its new basil- Queen of Sheba - is great in containers. It has green foliage topped with deep purple flower spikes that reach up to 4-5 inches. A new lavender - Violet Intrigue - is described as the most lavish and powerfully perfumed lavender available. It forms a dense mounding, upright plant and has a showy display of flowers from May through September. It is 24 inches tall and wide, with flower spikes held above the foliage. Great in containers. SEEDS OF CHANGE spotlights its Dotted Mint (Monarda punctata) which is actually a strongly-flavored, thyme-scented herb that is one of the highest known plant sources of thymol. It grows 2-5 feet tall and is an erect plant with orchid-like flowers. It can be used to treat upset stomach, colds, diarrhea, neuralgia and kidney disease. It also makes a great tea. Fall is upon us and I’m still in the planting mood or mode. I’m now planting a second crop of some of my favorite herbs. Old Man Winter may catch up with me, but I’ll enjoy fresh basil, cilantro, dill and parsley just a little longer. Basil is a wonderful herb for a second planting. It loves cool weather and will love the days and cool nights of fall. Basil is fast growing so you will have plenty of time to enjoy it. If it looks like frost is coming, just cover the plants to protect them. Cilantro enjoys the cooler weather of spring, but we forget about the cool fall weather that cilantro will enjoy. Cilantro will self-seed, so let those new plants grow and extend your cilantro season. Cilantro can tolerate a light frost, so don’t be surprised if you find the herb still growing after a frost. Dill is another cool weather herb, but a second planting may not have time to flower and make those beautiful seed heads. Fern Leaf Dill is great for a fall planting. It has more foliage and is slower to flower than the giant Dukat variety. Place some dill foliage in a baggie and place in the freezer for a delicious winter treat. Dill is great on salmon and chicken and in dipping sauces. Parsley grows as well in the fall and in the summer. It can be found in the garden stores, and greenhouses much longer than other herbs. We think of parsley as just a garnish, but it is delicious in soups, and marinades. Parsley is also a great breath freshener. Eat that garnish on your plate! Don’t forget to plant these herbs in a window sill planter to enjoy all winter. I have some growing now. When I'm suffering from the "winter blahs," what I really want to do is get outside and plant to my heart's content! But, that's just not possible when the snow is on the ground, the soil is frozen, and the winter winds are blowing. What I can do, however, is start planting indoors, using a windowsill as a home for a kitchen-friendly, herb snipping garden. Here's how you can do the same. Start by picking about three of your favorite herbs that will grow indoors. I like to use thyme, basil, and oregano. Although some stores sell them, you don't have to use a special container. Recycle something you already have for your window garden. And, don't feel limited by your windowsill. Think outside the windowsill. If you don't have a lot of windowsill space, make a dish garden. Just be sure that your container has good drainage. You can make your own soil-less potting mix using one of the recipes below or use a soil-less mix from the garden store. Plant multiple herb seeds in one container and be sure to water thoroughly. Then place them in a sunny window and watch them grow. Once your herbs have sprouted you'll need to feed them. -- I prefer to use Miracle-Gro as a nutrient. -- And, be sure to snip these herbs frequently to keep them small. When the soil outside is warm enough, you can transplant these herbs into your garden. Or, keep them where they are. I usually try to keep my small indoor windowsill garden going all winter. I also keep getting the urge to plant more! Either of these two soil-less potting mixes can be used in making a windowsill herb garden or for other indoor planting.
If you bring left-overs home from the restaurant in a plastic container with a clear lid, use this to start your seeds. Plant the seeds and moisten the soil, then place the clear lid on the container and set it in a sunny window. Remember to check and perform needed watering frequently. Seeds that normally take 10-14 days to sprout will sprout about three days earlier. These plants can be moved to the garden as soon as the outside soil is warm enough. Or, they can be replanted in an indoor herb garden container for snipping all year long. Seed-starting kits in garden stores and catalogs are costly, but the above is an inexpensive way to start seedlings. Recycling is good! |
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| Last update: 22 Jan. 2012 |
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